Ghirada Zi'Spanu

The approximately 2.000 vines stand in the Zi’Spanu parcel at the transition between Mamoiada and the surrounding countryside, on weathering granite. The five-year-old bush vines yield around 20 hl/ha; harvesting takes place at the end of September. The wine ferments spontaneously in stainless steel tanks at 24–28 °C and macerates for twelve days. It then matures for eight months in tonneaux and four months in stainless steel. In the glass it shows ripe red fruit, spices and macchia, with 6 g/l acidity, decisive, well-integrated tannins and a salty, dynamic, balanced body. The first harvest of this cru dates from 2021. ([giuseppesedilesu.it](https://www.giuseppesedilesu.it/il-vino-2-2/))