Erèssia

The grapes come from young vines, around 3 to 15 years old, in Mamoiada, planted on decomposing granite soils and trained in the traditional Alberello system. After a short 24-hour period of skin contact, only the free-run juice is used. Fermentation is spontaneous, with natural yeasts, in stainless steel; the wine then matures for around 8 to 10 months, depending on the vintage, in steel or concrete and is lightly filtered. The rosé shows aromas of pomegranate, cherry and red berries, and is juicy, salty and soft. The 2021 vintage received 90 Falstaff points; it was described as having a strawberry colour, with cherry, forest berries, blackberry and bilberry. ([giuseppesedilesu.it](https://www.giuseppesedilesu.it/il-vino-2-2/?utm_source=openai))