Mamuthone Cannonau di Sardegna DOC

The vines stand in Mamoiada on granitic, sandy and clay-rich soils at around 600 to 750 metres altitude and are cultivated as bush vines. The grapes are hand-picked in October. The must ferments spontaneously with indigenous yeasts and macerates on the skins for 12 to 15 days. The wine then matures for around twelve months in large oak casks, followed by several months in bottle. It shows red fruit, cherry, Mediterranean herbs and spices, along with a full, dry body, fresh acidity and present, fine-grained tannins. ([cavesa.ch](https://www.cavesa.ch/en/cannonau-di-sardegna-mamuthone-sedilesu-2021-999019?utm_source=openai))