Gràssia

The vines grow near Mamoiada at an altitude of around 700 metres on granite soils rich in potassium and phosphorus and low in nitrogen. The grapes are trained in the Alberello style, spontaneously fermented and macerated for 30 to 45 days. The wine then matures for 24 months in large wooden casks and for at least six months in bottle. It is unfiltered. The style is warm, concentrated and high in alcohol, with ripe fruit, pronounced sweetness described by the retailer as balanced, and a powerful body. ([giuseppesedilesu.it](https://www.giuseppesedilesu.it/?utm_source=openai))