Les Granes

The Garnatxa comes from the Pau Baqués vineyard site on the estate’s sunniest slopes in the Muntanyes d’Ordal. Reddish ferruginous soils, sea breezes and strong exposure slow ripening and promote precise aromatics. The grapes are hand-picked; following a slow, low-temperature fermentation, the second fermentation takes place in the bottle using the traditional method. The wine rests on the lees for at least 15 months. It shows a pale rosé colour, floral notes and ripe red fruit, fresh acidity, fine creamy bubbles and a slightly warm, full finish.