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The grapes come from the Pranus Elrge site in Ogliastra; according to the retailer, Cannonau grows partly on sandy parcels. The wine was fermented in stainless steel and macerated for around 14 days, partly with grapes that were not fully destemmed. It then matured in stainless steel. The combination of Cannonau and Monica shows fresh aromas of blackcurrant, dark cherries and berries, alongside earthy and spicy notes. On the palate it is juicy and powerful, with pronounced, well-integrated tannins. ([anyway-grapes.jp](https://anyway-grapes.jp/blog/%E3%82%A4%E3%82%BF%E3%83%AA%E3%82%A2%E3%81%AE%E3%83%AA%E3%82%BE%E3%83%BC%E3%83%88%E5%9C%B0%EF%BC%81%E3%82%B5%E3%83%AB%E3%83%87%E3%83%BC%E3%83%8B%E3%83%A3%E5%B3%B6%E3%81%AE%E5%9C%9F%E7%9D%80%E3%83%AF/?utm_source=openai))