Pusole Rosso

The grapes come from vineyards between Lotzorai and Baunei, where sandy and clay-rich alluvial soils alternate. The wine is matured in stainless-steel tanks; fermentation is initiated with natural yeasts. The precise duration of skin maceration and ageing has not been documented for this wine. Stylistically, it is a light, fresh red with a ruby colour, aromas of ripe cherry, wild blackberry and strawberry, as well as balsamic and mineral nuances. On the palate, the acidity and salinity are precise, the tannins fine and the body rather slender. ([lestradedelvino.com](https://www.lestradedelvino.com/cantine-sardegna/provincia-dell-ogliastra/azienda-agricola-pusole/pusole-rosso/?utm_source=openai))