Tìros

The vines grow on granite-influenced, slightly sandy soils with pebbles at an altitude of around 300 metres. The grapes are hand-picked, destemmed and fermented on their skins for several weeks in stainless-steel tanks. The wine then matures on the fine lees in oak barrels, where malolactic fermentation also takes place. The style is concentrated and velvety, with spicy notes, red fruit and blackberry preserve, together with soft tannins and a long finish. The technical description states that it was bottled in summer 2020 and has a cellaring potential of more than ten years.