Èrema

The grapes come from vineyards at 200 to 300 metres and are hand-harvested in small baskets. After destemming, the wine undergoes 10 to 15 days of skin maceration in temperature-controlled vessels; it then matures for several months on the lees in stainless steel. In the glass, it shows a bright ruby-red colour with violet hues. Aromas of forest berries, cherries and Mediterranean spicy notes define its fresh, soft and uncomplicated style. Fruit takes centre stage, the body remains light to medium-bodied, and the tannins feel rounded.