Èstru

The grapes come from southwestern Sardinia, from sites close to the coast with a warm climate, sea breezes and poor soils. Harvest takes place between the first and second ten-day period of September. Vinification is carried out in temperature-controlled stainless-steel tanks with skin contact; the wine then matures for only a few months and is bottled young. In the glass, it shows ruby red colour, blackberry and blueberry fruit, and a fresh, saline vein. The palate is juicy and lively, while the noticeable tannins remain restrained. ([siddura.com](https://siddura.com/products/estru?utm_source=openai))