A'Mare

The grapes come from sandy soils formed through the weathering of granite, at an altitude of around 250 metres. They are hand-picked, pressed as whole bunches and initially fermented as a white wine at controlled temperature in stainless steel tanks. After an initial maturation in steel, the second fermentation for the production of sparkling wine takes place in an autoclave using the Charmat method; the wine then rests on its lees. In the glass it shows a pale pink colour and fine, persistent bubbles. The bouquet recalls wild strawberries and rose petals; on the palate it is fresh, lively and fruit-driven, with a citrus finish.