Pet Nat

The grapes come from the estate’s vineyards near Prenafeta in the Conca de Barberà. The cellar works with naturally occurring yeasts; according to the producer, no sulphites have been added since the 2005 vintage. The wines are neither filtered nor fined or stabilised. The 2018 Pet Nat consists of 80 % Garnatxa Blanca and 20 % Garnatxa Gris and was bottled as pétillant naturel using traditional bottle fermentation, or the ancestral method; specific details concerning the duration, vessel and soil for this vintage have not been published. Stylistically, it can therefore be expected to be a naturally sparkling, dry white wine with fresh acidity and unprotected, minimally handled aromatics.