Marguerite

The vines grow on red clay. The grapes are fully destemmed and macerated for around 21 days in concrete tanks; gentle délestage and remontage are carried out during the first week. Alcoholic fermentation takes place at 25 to 28 °C, after which the wine matures in concrete tank over the winter. In the glass, it shows a deep red colour with garnet reflections. Red and black fruit, including blackberry and strawberry, combine with a lightly toasty oak note. The palate is full-bodied, with soft, rounded tannins and a silky, persistent finish. Source: official technical information from Domaine de Cabasse. ([domainedecabasse.fr](https://domainedecabasse.fr/produit/marguerite/?utm_source=openai))