Montepulciano d'Abruzzo

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BiodynamicSpontaneous fermentationNo added sulfitesUnfiltered
Producer
Emidio Pepe
Colour
Red
Grape varieties
Montepulciano
Origin
Montepulciano d'Abruzzo DOC, Abruzzen, Italy
Alcohol
13.5 % vol.

The red grapes are hand-destemmed and fermented in concrete tanks with native yeasts, then aged in concrete for 18-24 months.

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