Post Quercus Baga

–View producer
DemeterSpontaneous fermentation
Producer
Filipa Pato & William Wouters
Colour
Red
Last seen vintage
2025
Grape varieties
Baga
Origin
Vinho de Mesa, Bairrada, Portugal
Alcohol
12 % vol.

Single-variety Baga, spontaneously fermented in clay amphorae after destemming and aged there for several months, resulting in fine, silky tannins.

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