Terre Nature – Sans Soufre Ajouté Rouge

The vines grow near Buisson on the northern slopes of the Rasteau and Cairanne hills, at an altitude of 180 to 250 metres. The soil consists of calcareous-clay layers covered by marine and alluvial gravel. The wine undergoes a long fermentation in concrete tanks and is matured with regular pump-overs; bottling takes place in spring. It shows a dark cherry colour, aromas of raspberries and wild strawberries, and a silky, fruit-driven body with juicy, straightforward structure. A distinctive feature is the absence of added sulphur and chemical substitutes. ([roche-audran.fr](https://roche-audran.fr/produit/les-bons-plans-bio-nature-sans-soufre-ajoute-rouge-2019/?utm_source=openai))