Ronco del Cerò

The grapes come from several vineyards with different exposures around the estate in the Collio hills; the soils are described as marl-rich sandstone. After around 18 hours of skin contact at 11–12 °C, the wine is blended from different lots. Around 90 % matures in stainless steel, with approximately 10 % in large oak casks holding 20–27 hl. On the nose, yellow peach and melon mingle with elderflower and vegetal notes. On the palate, it is fresh, salty, substantial and well structured. The grapes were harvested in the second and third weeks of September 2023; bottling took place in March and July 2024. ([venica.it](https://venica.it/wp-content/uploads/2024/07/En-RONCO-DEL-CERO-2023.pdf))