Fabien Jouves (Mas del Périé)

Fabien Jouves took over his parents’ estate in Trespoux near Cahors in 2006 and converted it to biodynamic farming; since 2011, the estate has been certified Demeter and Biodyvin. In the cellar, the wines are made without oenological additives, often with whole-bunch maceration, spontaneous fermentation and maturation in concrete, old barrels or amphorae; they generally remain unfined and unfiltered.