Nudo

The vines grow on sandy soils of weathered granite at around 250 metres. After harvesting, the grapes are whole-pressed and vinified like a white wine. Following gentle pressing, the must remains in stainless steel for several days at a low temperature before fermentation lasts around 15 days at 12–13 °C. The wine is aged on the fine lees. It shows a pale pink colour and aromas of exotic fruit, pink grapefruit, pineapple and red berries. Dry, fresh and savoury on the palate, with moderate warmth and elegant persistence.