Kòmaros

The grapes come from the Conero area near Ancona at around 200 to 400 metres above sea level; the vineyards are planted on clay soils and trained using the double-arch system. For this rosé, the vines are harvested earlier to preserve freshness and fruit. After gentle pressing and cold clarification of the must, the wine ferments under temperature control with selected yeast. It matures for four months in stainless steel, followed by around one month in bottle. In the glass it is bright pink, with aromas of cherry, strawberry, citrus, peach and orange blossom. On the palate it is juicy, light to medium-bodied and driven by lively acidity; the finish is salty and fruit-forward. The 2025 vintage was classified as Conero DOCG for the first time.